Text - Auto-class and Cover - Solution Macaroons Solution Macaroons or the macaroon step by step in 21 recipes by Mercotte

Who am me?

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Credit photo: DGC PHOTOGRAPHY


Good morning!



My name is Mercotte, I live in Savoy next to Chamb ry, I have 4 big children and 5 small children. When I got married I could even cook an egg never not to lose hope but I was brought up in the taste of the good things.

As I am perfectionist, when I was interested in the kitchen, I made it thoroughly!

I began this blog at the end of May, 2005 a bit incidentally, and I was very quickly enticed by ambience, interactivity and friendliness of the web fond of good food.

I try to share festive recipes, to demystify them, to make them accessible by explaining it and by simplifying them.

Desserts, chocolate and macaroons have my preference.

Thanks to this blog I participated in 2006 in A mouse in the soup joint publication in editions Tana which united 15 bloggeuses.

In September, 2007 is appeared one baby work in the collection Small public garden of leisures 30 creative desserts for all occasions . Its layout did not satisfy me because it is not organised and it is sometimes difficult to be there!

In October, 2008, I changed editor to work with a very young dynamic editor of my region, and of this close collaboration am born others are going to follow, which you will discover following the actuality of the blog.

Besides the recipes of kitchen I sometimes speak restaurants, books which please me or of demonstrations in the which I participate.

I am happy to welcome you in my space fond of good food, do not hesitate to ask me of questions on recipes, I will try hard to answer it fast.

Texts and photos of The kitchen of Mercotte are protected by royalties. It is forbidden to copy them or to reproduce them whatever form it is.

  • 8 Grains of Salt




8 Grains of Salt deposited for Which am me?

  1. 1 Posted by anna

    Good morning,
    Bravo for your marvellous site, so convivial, rich in explanation, smartness, and especially in creativity! Summers to you therefore leader cook, patissi re, finally in job? because it is impressive!
    Good continuance!

  2. 2 Posted by 3 Posted by Christine

    Good morning Mercotte,
    I decide finally a small ticket has send you to claim THANK YOU AND BRAVO for your recipes, your smartness and especially to be your explanation (between other one:gr ce to you or because of you I do not any more give up making some puff pastry and macaroons!!!) and to thank you as for all compliments as I accepted from part of my friends or my family that I had to to share with you. Accept all my encouragement for the work which represents your blog, especially do not stop. (I am a faithful since your beginning)
    Warmly

    Christine

  3. 4 Posted by Sandrine

    Good morning Mercotte!

    Thank you for this marvellous blog which fast became inevitable for my meals in family and between friends!

  4. 5 Posted by said BARDET EVELYNE Lyline

    Good morning Mercotte,
    Finally I decide on sending you this small grain of salt, with your encouragement to make it, remember some Monday in SIRHA, we belong meet in the stands of World championship patisserie, which surprise and which happy hazard, thank you for all these nice recipes, thank you for your kindness and your availability, I think dare now to wonder of advice and just a baby perfected on macaroons (still and always): I have a friend who made internship Valrhona and who explained me that she made therefore the Italian meringue and that she topped up indoors the whites of not taken up eggs then powders almonds and sweetens freeze, while I I blend sugar freeze and drift with almond with the whites of not taken up eggs and only after I macaronne this kind of paste of almond with my Italian meringue, you can clairere me on the best way of making, still thank you and see you soon
    Lyline

  5. 6 Posted by dominica

    cuckoo Mercotte

    First of all thanks for this meeting in Evian on Sunday on the course of macaroons, I appreciated a lot to meet you, in esperant that your return took place well. I have passed to Thonon Gourmand today and obviously you have already made the emulators, more perforated plates!!! more disposable pockets!!!! the person who was of use for me asked me if I had belonged to the authors du L man this weekend because four persons before me had already bought the equipment to make macaroons.

    I took the liberty of going to have a quick look at sites offered in your book, obviously south quay
    do not concern the individuals it is necessary to go on their other site Tasteful history.

    by waiting to read you soon

    Amicably
    Dominica

  6. 7 Posted by 8 Posted by Mahmoudi

    Thank you for this superb site, I love recipes and photos are splendid. Ah I forgot the grannies live who crunch life with relish.
    I love desserts, the chocolate etc.mais I stay far behind.
    bravo


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