For 24 lollipops: 12 carambars " the Original " in the caramel, 24 wooden peaks.
Cut carambars in 2, heat up the oven in 80 . Line up 1/2 carambars on a silpat and clean them off 2 minutes to soften them. Give them then the form wanted at the top of the wooden spades, and meanwhile augment the temperature of the oven in 160 . Clean off again during 4 minutes. Let cool down on the plate.
Serve these lollipops in a flare glass filled with cereals. Here seeds of sunflower to be possibly crunched they too!
For conservation [but is it very necessary?], line up lollipops in an iron box and reserve for the refrigerator.
Let us continue the exploration of the recent publications, with today the book of Guy Lassausaie, - this well-known cook of of Lyons appeared in...
37 Grains of Salt deposited for Lollipops of Carambar to please the children in 15 minutes stopwatch!
1 Posted by 2 Posted by 3 Posted by 4 Posted by brigitte of Nice
Well, good! I do not have children to hand, but I remained very small girl :)
Token then?? you come to cook by getting a tan in the south??
make sign
5 Posted by 6 Posted by 7 Posted by 8 Posted by 9 Posted by 10 Posted by 11 Posted by 12 Posted by
Simple but efficient!
I test with my herd
13 Posted by 14 Posted by 15 Posted by 16 Posted by 17 Posted by 18 Posted by 19 Posted by 20 Posted by Coralie
Merciiiiii Mercotte thanks to you in the afternoon I went to the palace of Tokyo to visit 3 places of concept Art Home: it is TOP-TOP-TOP INCROYABLE-INOU -D MENT yes I think that it really pleased me; o))))
I am impatient to go back to it to cook, ah the kitchen but it is mad a place just like that, as for lunch with has view then there I have almost another year to succeed in having a place, perhaps not tt at the bottom side Seine, a bit scaring one go believe in it.
Ah yes Coralie really says to you Merciiiii and still and tjs bravo for your blog!!!
CIV will reward first 50 participants who will have deposited their original recipe of meat red quality-label with 50 dinners tastes of the World. Then made quickly and try to become the laureate of competition with in the key one weekend in castle for 2 persons: !
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The secret of the Kitchen of Mercotte? A bite of pedagogy diluted in a good dose of greed
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Lollipops of Carambar to please the children in 15 minutes stopwatch!
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And good imagine you that this pared-down and regressive recipe incredibly, I have still found it in the book of Think of It if you have to tranquilize momentarily a small group of turbulent kids come to celebrate a birthday! They are going to accomplish this greed them the same and for reason d 1/2 Carambar by child, the abuse of sugar will be limited. Finally I say to this, everything depends of course on the continuation of festivities, cakes, ice, smoothies, candies, but this it belongs to you to manage. I there

Tiny version
The recipe:
For 24 lollipops: 12 carambars " the Original " in the caramel, 24 wooden peaks.
Cut carambars in 2, heat up the oven in 80 . Line up 1/2 carambars on a silpat and clean them off 2 minutes to soften them. Give them then the form wanted at the top of the wooden spades, and meanwhile augment the temperature of the oven in 160 . Clean off again during 4 minutes. Let cool down on the plate.
Serve these lollipops in a flare glass filled with cereals. Here seeds of sunflower to be possibly crunched they too!
For conservation [but is it very necessary?], line up lollipops in an iron box and reserve for the refrigerator.
The actu:
Of week other one, reckless adventures fond of good food are in order Of the rural to have lunch refined at guests' table of the Lunch not followed by a picking of fruits but of one nice and relaxed culinary workshop with smiling one Judith in a huge space as dream about it all gourmands!
I let you discover Photo: Oph lie Philo Launay In next week!
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Let us continue the exploration of the recent publications, with today the book of Guy Lassausaie, - this well-known cook of of Lyons appeared in...
37 Grains of Salt deposited for Lollipops of Carambar to please the children in 15 minutes stopwatch!
Well, good! I do not have children to hand, but I remained very small girl :)
Token then?? you come to cook by getting a tan in the south??
make sign
Simple but efficient!
I test with my herd
Merciiiiii Mercotte thanks to you in the afternoon I went to the palace of Tokyo to visit 3 places of concept Art Home: it is TOP-TOP-TOP INCROYABLE-INOU -D MENT yes I think that it really pleased me; o))))
I am impatient to go back to it to cook, ah the kitchen but it is mad a place just like that, as for lunch with has view then there I have almost another year to succeed in having a place, perhaps not tt at the bottom side Seine, a bit scaring one go believe in it.
Ah yes Coralie really says to you Merciiiii and still and tjs bravo for your blog!!!
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CIV will reward first 50 participants who will have deposited their original recipe of meat red quality-label with 50 dinners tastes of the World. Then made quickly and try to become the laureate of competition with in the key one weekend in castle for 2 persons: !
Regarding Mercotte...
The secret of the Kitchen of Mercotte? A bite of pedagogy diluted in a good dose of greed
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