Text - Auto-class and Cover - Solution Macaroons Solution Macaroons or the macaroon step by step in 21 recipes by Mercotte

2009juin2

Martha Stewart before last episode: Mandelbrot in the nuts of P can

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Odd name you will say to me "Mandelbrot" it is the first time when I hear him but reassure yourselves under this name in Germanic consonances what hides simply that we call bread biscottis or to almonds even crispy in almonds, and as Italian is easyer to understand, easy to guess than it is about a double cooking .

Besides this precision is not willy-nilly necessary because this so yielded there is extremely for a long time and it is finally only a new version and without polenta this time. Besides Atlantic, the polenta is cannot as be spread as in our Savoyard mountains or pi montaises!

For this 3eme and before last test of this book of 22mai_biscuits_et_yaourt22mai_biscuits_et_yaourt



The recipe:



185ml of oil, 250g of caster sugar, 3 big eggs, 1/2 direct current of big salt, 1cc of natural extract of vanilla, 420g of flour, 1cc of chemical yeast, 1cc of bicarbonate of soda, 115g of nut of P can grilled hacked, 1cc of ground cinnamon.

Preheat the oven in 180 . Put the oil, 200g of sugar, the vanilla, the salt, the eggs in the bowl of the robot provided with the leaf and beat slowly to get a homogeneous paste. Sieve the flour with the bicarbonate and the yeast and add it little by little to the mixture. Incorporate the nuts then of P can.
Divide paste into 3 rolls 8cm broad and 3cm of diameter. Put them down on the plate of the oven covered with paper cooking by spacing them out of 10 cm. Clean min off during 35. They must be gilt and filled and barely firm in touch. Let it get cold min from 3 to 5.

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One of the rolls at the exit of the 1st oven cooking.

Cut up fast edges of 1 in the knife saw. Put it down on the plate again covered with paper cooking. In a bowl blend the sugar staying with the cinnamon. Dredge cookies with and clean them off during 15 min until they are gold and dry. They keep 15 days in a hermetic box. But not at home!

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My freedom of interpretation:



The oil: I used of l

The caster sugar: replaced here by some complete sugar.

The big salt: replaced as for the previous recipes by the flower of salt.

The cinnamon: replaced by of cardamom of course, tasteful question personally!

Rolls: useless to add that I measured nothing and that I made in the pif: this also walks.



The actu of the week:



apres_midi_cuisine_du_6_juin_09

For the places of stage:
On Saturday, June 6th, on the eve of the holiday of the mothers come to find in lason work on fish, Christophe Arribert of Enjoy

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29 Grains of Salt deposited for Martha Stewart before last episode: Mandelbrot in the nuts of P can

  1. 1 Posted by Ann-Claude

    After reading of your last recipes, I split and bought the book of Martha Stewart, and do not regret him!!
    Thank you for your sensible advice.
    In fact, the new photo of you is great and you are very "little kiss" !!!
    Kisses,

  2. 2 Posted by 3 Posted by 4 Posted by 5 Posted by 6 Posted by 7 Posted by 8 Posted by 9 Posted by 10 Posted by 11 Posted by 12 Posted by 13 Posted by 14 Posted by 15 Posted by 16 Posted by 17 Posted by Mercotte Post par 13 Post par 14 Post par 15 Post par 16 Post par 17 Post par mercotte
    on June 3rd, 2009 in 06:46

    Ann Claude: you made well!! and thank you also, see you soon!

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    Thierry and Stephane    : I find this necessary limit book for the gourmands of cookies of every sort and kind

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    Ann Chambiers    : to you to see, I am won

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    Aur : I think that they are going to love on Saturday in + then!

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    Shouting    : it is necessary to interpret them of course on the basis of bases

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    Horsie: Thank you for the precision, for me "bis " meant twice, as what they interpret without knowing really!!


  3. 18 Posted by 19 Posted by 20 Posted by 21 Posted by 22 Posted by 23 Posted by 24 Posted by 25 Posted by Mercotte

    Sandra: Thank you really for your very useful precision! I also noted well for the salt!

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    Ella and Horsie    : Thank you


  4. 26 Posted by Thomas

    I am in complete adoration of your blog since pff very for a long time. And you are part of the one that gave me desire to cook. And I confess that your biscotti made a cardboard at home. And that those there, have air to be a true slaughter
    I leave try them in succession.

  5. 27 Posted by Mercotte

    Thomas: all these small cookies are really delightful and in quicker and easier to deprive then why!


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