
Find every day me
from Monday till Friday
at 10 h 50
on France Blue Country of Savoy
in the programme
The Savoyard plate
Actuality around the kitchen, knack and smartness, novelties
Summary of the macaroon recipes
Consejos parried lograr unos macaronnes
This blog is optimised to be consulted under
Mozilla Firefox
2008juin24
Try the Zen de Sadaharu Aoki, a small cake in Japanese tastes 1st part!
in categories:
Last week in Paris as I knew that

Then a very aesthetic half sphere in the strawberry with a cookie dacquoise, a foam in the strawberry an insert in the green tea it seems to me, minis macaroons for the decor. Nice and good of course, but not our favourite
Then famous Zen. For composition I found it on Internet: cookie dacquoise hazelnut, paste sweetened in the sesame, cognac R my Martin, creamy in the black sesame and in chewed, bubbles ivory, macaroon in chewed.
What I like Japanese to, it is refinement in the nitty-gritty details.
Every cake is fixed on a tiny cardboard with a top of chocolate cream filling to stabilise it. As I had only three cakes as a box that can contain 4, every room was Scotch-taped in the box to support return in TGV. Certainly I buy cakes only very seldom, and can be that others have the same technology, but it was the first one. Everything is optimised for the comfort of contents and of packaging!
I therefore got down to realisation of


The picture of the beginning of ticket it was with version dacquoise, here is version cookie sweetened in the sesame.
The actu!
- If you are short of ideas in the evening by coming back after a day of madness, if hungry friends disembark at home accidentally, if you love the persons with a strong visual sense style comic strip who sum to you up a preparation in a twinkle, do not leave Here is the book that it is needed you to accomplish family and convivial simple recipes! Quickly click A baby more!
- To make understanding easier for you, a progressive lexicon is from now on at your disposal HERE and also in the column of right just before recipes. All suggestions are the welcome.
Special edict Tahiti: Chewed it is the orthography of Aoki for the Edict n 2 of June 25th!
>
18 Grains of Salt
R trolien <
x
Send to a Friend
<
Continuation un problem of display under Internet Explorer, all your comments this day were erased, grieved!
- Add your Grain of Salt
- Flux RSS of the Grains of Salt
<
Of the melon, raspberries, blueberries and a crispy square, simply
Zen: 2eme episode realisation
To read also...
If you visit diligently the culinary blogs, the emergence of the Japanese products could not avoid you. The matcha appears to it in star...
Let us continue the exploration of the recent publications, with today the book of Guy Lassausaie, - this well-known cook of of Lyons appeared in...
It is necessary to say that by throwing me in the recipe of the log Ispahan, I did not choose easiness. I have had to be less...
After the presentation of Tuesday, today it is the recipe of Aoki interpreted in my way... She does not have thing probably big to be seen...
The traditional chocolate mousses, it is good certainly, but since I discovered the ship's apprentices said light, without addition of sugar nor...
18 Grains of Salt deposited to Try the Zen de Sadaharu Aoki, a small cake in Japanese tastes 1st part!
Good morning Mercotte!
my darling gave me last Saturday an assortment of pastries Sadaharu Aoki for my birthday, of which Zen and Duomo chewed azuki! It is Zen that I preferred He had also chosen what they introduced him as the speciality of Aoki, the Bamboo ( "opera" chewed) and the millefeuille chewed who very much pleased me, although I am not fan of usual puff pastry
(My darling really wants to give me presents which it is possible to share ;))
See you soon!
For me feuillantine sugared, dacquoise the rest in hazelnuts, strawberries agreed, am not sure, but I think that they are the mm opinion!! Presentation and colours are very very nice!
I have just purchased of a jazz MAX DA900, the new Oscar, it is going to be necessary that I put me in the work.
this has me air too much ##!!! your recipes
Good night Mercotte all this makes dream about the pitiful cook who I am. Already to make the assemblage of this gateau parried me impossible. When they are tr s agile there +!!!! What a vein you have to be able to find this delight in trade but when they lived in a tiny village (without bakery nor grocery!!) next to Perpignan (guere better achaland ) they really feel being of "Bouseux" !!! in short I content myself with dreaming on your marvellous blog here about my eyes love!! good party and thank you
[] the presentation of Tuesday, today it is the recipe of Aoki interpreted in my way Her [...]
Bases [Sweet Bases, Creams, Pasta, Sauces and Condiments]
Entered [Hot Entries, Entries Cold, Put in Mouth and Aperitifs]
Soups [Hot Soups, Cold Soups]
Pisces - Meats - Accompaniments
Desserts [Individual Desserts, Cakes and Desserts, Ice and Sorbets]
Macaroons - Affectation and Small Cakes for the Tea
Cakes - Breads and Viennoiseries
Confectioneries - Preserves
Useful addresses - utensils - Every knowledge on the chocolate - restaurants