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2008avr25

Darlings of calf in the curry powder The calf simply!

Posted by Mercotte, on April 25th, 2008
in categories: Meats

And why no calf for Whitsunday!!

Challenge: a recipe based on calf, 5 elements, 15 minutes of preparation! Quickly made, made well, here are darlings of calf in the curry powder!

It is necessary to say that with the weekends of May, particularly extended this year, and if the fine weather is of the part, we have better to make than to spend hours in kitchen!!

This small very simple recipe filled imposed conditions!


Mixture of rice Basmati and Venere, green peas and dices of carrots for colour!

The basic sauce here in the curry powder: 5 minutes watch in hand! My lucky sauce. Go to see all possible interpretations HERE-Clic-

The rice, normally very simple, but a bit livened up, only for fun and colour with the vegetables which are going to accompany my monkfish of WE, and already set up.

A cute net of high calf The decorative: about flowers of chive of the garden, comestibles of course and who crack under the tooth!



The recipe



For 4 persons: 400gr in 500g of cute net of calf, hacked 1 shallot, 1 cube of bouillon of poultry, 1 glass of dry white wine [10cl, 20cl of whipping cream such a possible even lightened Brid lice because she does not cut to cooking 1cs of soft curry powder [or more according to tastes], salt, pepper, 1 net of lemon juice, some drops of tabasco, carved chive, olive oil.

The sauce: In a saucepan, reduce broke the shallot sliced thinly, the white wine and the cube of bouillon of poultry. Add the cream and the curry powder, give a bouillon. Adjust the flavouring with the lemon juice and the tabasco. Do not salt, the bouillon of poultry is sufficient. Incorporate the carved chive.

The cooking of the calf: Itemise the cute net in lockets about 3cm of thickness. Make go them back to the olive oil in a stove over a medium heat, 2 - 3 minutes on each side. Season.

Dressage: Clear lockets out in the dish of hot service, glaze with sauce, intersperse with chive and serve with a rice natural Basmati.

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But why the calf of Whitsunday!!



The calf of Whitsunday corresponds to an operation of food promotion of

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32 Grains of Salt deposited for Darlings of calf in the curry powder The calf simply!

  1. 1 Posted by 2 Posted by 3 Posted by AUDIAT

    I also like the Friday to end the week in beauty with more the ticket of Mercotte (in more I finish work at 12 h then).

    This recipe has air very tempting but fair a small question, isn't the calf although pinkish? At our place it is liked cooked, then I prefer taking my precautions.

    Good weekend

  2. 4 Posted by 5 Posted by 6 Posted by Ann-Claude

    More need to think, thank you Mercotte, the menu of Whitsunday is very found

  3. 7 Posted by 8 Posted by 9 Posted by 10 Posted by 11 Posted by 12 Posted by 13 Posted by 14 Posted by 15 Posted by 16 Posted by 17 Posted by 18 Posted by 19 Posted by 20 Posted by 21 Posted by 22 Posted by 23 Posted by 24 Posted by 25 Posted by 26 Posted by 27 Posted by 28 Posted by ROLIN Post par 18 Post par 19 Post par 20 Post par 21 Post par 22 Post par 23 Post par 24 Post par 25 Post par 26 Post par 27 Post par 28 Post par ROLIN
    on April 28th, 2008 in 15:20

    in the help, madam, I forgot to write down your E.MAIL address (I am better cook than user of pc, in obviousness!) and I wanted to announce you my trials of waffles of potato, and macaroons new mouture:superbes, favour partly in the acquisition of one thermo-polls which made to me become aware the vagueness of my old oven (in terms of technology, undoubtedly so old as me).Je am always so admiring of the side extr mement professional of your explanation! Thank you for your answer

  4. 29 Posted by 30 Posted by 31 Posted by 32 Posted by Butterfly

    Hello!

    recipe tested and approved yesterday evening by my tribe of gourmands!! Good extremist! But attention to the cubic bouillon which salts too much for me (and me had put only 2/3!!).
    Nice original and simple recipe.
    Bravo!


Add your Grain of Salt



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