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at 10 h 50
on France Blue Country of Savoy
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The Savoyard plate
Actuality around the kitchen, knack and smartness, novelties
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2008avr6
No-claims bonus of day: The mallow of Sunday!
in categories:
Only for pleasure, mallows of day in rose and in violet regressive incredibly!
With new perfumes, for the same recipe as last time, disconcerting of speed and of

I even had the time to make knots this time ci!
Small photo in conclusion of a day of installation of presents fond of good food. Pasta of fruits, caramel in the salt butter, mallows, aniseed-flavoured Alsatian cookies, macaroons and other muffins in the cranberries were in the programme of this Sunday. Good thing of making before breaking one week which promises to be charged!
Enjoy
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Cream of lettuce or the soup from evening till 5 minutes stopwatch!
Fluted progressive Recipe of Claret in Chamb ry!
To read also...
Outside WE FOND OF GOOD FOOD, there are displacements as WE "family ", and of course, who is assigned in desserts? Mercotte of course!...
Certainly I had already accomplished delightful mallows after an internship confectionery to Valrhona, and, some years ago, of caramel...
Short return towards the sweet after a weekend when, oh surprised there were macaroons also in the programme. Once filled cockles...
After WE FOND OF GOOD FOOD followed by chocolate-flavoured day, it is time to come back to a kitchen "health" I therefore widely drew inspiration...
At present I am particularly occupied, and I do not have a lot of time to be dedicated to my blog. On top of that, I am always in my...
25 Grains of Salt deposited for No-claims bonus of day: The mallow of Sunday!
Still nice and good sweets. I had already made it, but this recipe is really pared-down and well attracting chosen perfumes. I am going to get down to work
Kisses and in +
on April 7th, 2008 in 09:15
Rooooooolala, still mallows!!! Those of Friday one already gulped down. It is going to be necessary to do again it then.
New one batches go hop, 5 minutes and!
Thank you Mercotte, you are definitely my idolle:D
Good morning! Mercotte,
Are these marshmellow? Do you have the recipe for this?
Thank you. =)
Humph, these mallows, one delight and which happiness of gouter "in situ " in the course of an afternoon of marvellous internship.
My papillae are still very exhilarated and guess where I am At the place of Mercotte and on its blog! If it is not to be an addict, I do not know myself there any more.
Bravo, you are a champion!
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