On a thick cookie in the chocolate inspired by a recipe of the school Valrhona, creamy one strawberry-Chamb rizette, a jelly bluntly chamb rizette - this ending always makes me smile hollowing-out and well, the local strawberries and the mint of the garden. Everything is pure land Elvira, promised!

Closely

The recipe: for a circle of 17cm of diameter and 750g of strawberries.
The softness in the chocolate: 2 eggs, 30g of honey, 30g of caster sugar, 30g of powder of almonds or of hazelnuts, 50g of cream, 50g of flour, 3g of chemical yeast, 10g of cocoa powders Valrhona with it, 30g of well-blended butter, 20g from well-blended Manjari. Blend eggs, honey and sugar. Add the powder of almonds then the flour sieved with the cocoa and the yeast. Pour the cream and the well-blended butter. Add the well-blended chocolate. Raise in a circle spread with butter and sweetened on a height of 3cm and cook 10 - 12 mn in 180 .
The creamy in the strawberry: 16cl whole cool milk, 2 yellow of eggs, 1cs shaves ointment of cornflour, 35g of sugar, 8cl of Aperitif, 30g of butter and a top of knife of colouring agent powders with it "strawberry".
Bring to the boil by stinking, the milk, yolks, the cornflour and the sugar. Let thicken then incorporate out of the fire the leaf of gelatine softened and spun, the liqueur of strawberry, add the colouring agent-facultatif-. When the mixture belongs to 35 to incorporate the butter and to slick. Chemiser the circle of rhodo d, to delay him on the bottom on chocolate. Raise the mixture cooled down in the pocket and reserve for the freezer.

The jelly of Aperitif: 15cl of juice of strawberries, 1cs of lemon juice, 1cs of orange juice, 10g of sugar freeze, 10cl Aperitif, 2 leaves 1/2 of gelatine. Pass 400g-environ-of strawberries to the centrifuge or in dressage : D cercler le moelleux, retirer le rhodo d, d corer avec les fraises enti res ou non, r partir des morceaux de gel e, quelques perles craquantes et les feuilles de menthe pour la couleur. D guster temp rature ambiante pour que le fond en chocolat soit moelleux!

And a poster of epoch!

And with rests a verrine to change

And well yes, as usual, nothing gets lost.

Information N 1: Rubric Where to Find is under way of rejuvenation. Two chapters are from now on available organised more apparently, the rest is very quickly going to follow! I hope that you will be able to be there more easily

Edict: The translation of German word can be to be different from his neighbouring Italian or then to be closer, the Vermouth of Chamb ry is spelt without " H ". German word-Clic-

technorati graffiti:

> 42 Grains of Salt
  - Add your Grain of Salt
  - Flux RSS of the Grains of Salt

R trolien <
<

x

Send to a Friend

Your Name:
Your E-mail:
Your Friend:
His E-mail:

Send to a Friend <