Difficult not to answer the call to strawberries of

Another question of assemblage as very often in pastry. They dig over a base which can vary according to the mood of day, cookie in the spoon, the dacquoise, cake, bread of spice Today, one sanded down trained Breton a little finer than that ci, a mascarpone foam in strawberries based on

Round version

Before traditional question is asked me But
Version square and seen on the decor

And to season the whole - molasses of grenade, which gets married perfectly in the strawberry and changes the pepper cub be a little more common! But nothing prevents you from using two!
The recipe: For 8 persons according to the size of your desserts
Sanded down Breton: Whiten in the whip and in the hand 2 yellow of eggs with 50g of caster sugar. When the apparatus is white and smooth, to incorporate ointment 50g of butter and to slick the mixture. Sieve over 75g of flour and 5g of chemical yeast, add a pinch of flower of salt and work on the spatula to get a homogeneous paste. Flatten him roughly on a thickness of 4mm between 2 sheets of paper film or of paper guitar and let rest in the refrigerator some hours. To itemise discs, squares, rectangles with the aid of take rooms not spread with butter and cook these sanding down with them rooms about 15mn in 170 . At the exit of the oven, when they are still flexible, to turn them out of the tin by crossing a knife around moulds, then flatten them slightly to make place for the foam. To replace them in the bottom of moulds take rooms and to trim those ci with rhodo d.
The foam mascarpone in the strawberry:
the meringue: 65g of sugar, 15g of water, 1 egg white. Take the white up to the bird's beak. Make a syrup with the sugar and the water, cook it in 121 and incorporate it slowly in the egg white as for macaroons.
The foam: 125g of mascarpone, 3/4 of the leaf of gelatine softened then spun, 15g of full cream milk and 10gr of pulp of strawberry Ravifruits or of juice of strawberry, 110 g of whole whipping cream. Heat the milk, dissolve the gelatine there, add the pulp of strawberry. Pour this mixture into the mascarpone and slick. Add to it 35g of Italian meringue without working too much not to weigh the apparatus down and keep the air side, then incorporate the sparkling whipped cream. Put in a pocket. Raise a layer about 1cm of foam on the sanding down and jam in cold.
The decorative in chocolate Ivory: To melt the chocolate in the bath marries without exceeding 45 . Make get back down fast T in 27/28 then take back her up to 29/30 . Pour the chocolate on the decorated leaf, cover united guitar with a sheet of paper and display finely in the roll with pastry. To wait 1mn then with the aid of take rooms, to mark circles, right-angled or square there a kind of meadow cutting up . For rectangles and squares if you have the chance to have uneLe dressage : Sortir les g teaux du froid, r partir les fraises dessus ventuellement roul es dans un sirop ou un jus de fraise maison, recouvrir du d cor en chocolat, tracer l assiette avec la m lasse de grenade!

Rectangular version!

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