In the centre of flowers, nut of
Chantilly cream in the smoked salmon and in the chive for the one and of
drained strainer perfumed in the crab and in the ginger for other one. step
of recipe, I just used the rests of tartinades ap ritives
of the day before!
For
the salad, small strips of yellow and green zucchinis, tomatoes
yellow cherries, olives of Nice, of the batavia and of grasses
aromatic of the garden, and petals simply. Dietetics and
coloured improved for the days of heat wave or almost!
"gargoyle"<—bruit d’estomac….bon je vais me faire une tite salade moi :)
2 Posted by 3 Posted by 4 Posted by 5 Posted by pink candy 07
haughtiness
6 Posted by 7 Posted by 8 Posted by 9 Posted by 10 Posted by 11 Posted by 12 Posted by 13 Posted by 14 Posted by 15 Posted by 16 Posted by 17 Posted by 18 Posted by 19 Posted by 20 Posted by 21 Posted by 22 Posted by kisine Post par 17Post par 18Post par 19Post par 20Post par 21Post par 22Post par kisine
on July 2nd, 2006 in 15:07
bride's nice bunch!
23 Posted by 24 Posted by 25 Posted by 26 Posted by Mich le
I, flowers, I hesitate: they are so nice that I do not dare to eat them, it is aesthetic on the contrary I love eating "nice" it is therefore a deep contradiction which you raise at home
Mercotte, you are a fairy Which delicacy, it is charming, it is really beyond everything! Thank you! I did not know h m rocalles, what a pretty name, and indeed they are wonderfully matched to an idea of smoked salmon!
30 Posted by tiny
it is a pity that I am not prete for these dishes but it is intoxicating of beauty
bravo ram Mercotte you cross another cape in kitchen jusqu' or will go you? ;)
kisses full of flowers
31 Posted by 32 Posted by 33 Posted by 34 Posted by 35 Posted by 36 Posted by 37 Posted by 38 Posted by 39 Posted by
CIV will reward first 50 participants who will have deposited their original recipe of meat red quality-label with 50 dinners tastes of the World. Then made quickly and try to become the laureate of competition with in the key one weekend in castle for 2 persons: !
Regarding Mercotte...
I make nothing without gait ...
The secret of the Kitchen of Mercotte? A bite of pedagogy diluted in a good dose of greed
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Small crispy salad in the flowers of day!
in categories:
Some time ago,
In the garden of my neighbour of
In the centre of flowers, nut of
Chantilly cream in the smoked salmon and in the chive for the one and of
drained strainer perfumed in the crab and in the ginger for other one. step
of recipe, I just used the rests of tartinades ap ritives
of the day before!
For
the salad, small strips of yellow and green zucchinis, tomatoes
yellow cherries, olives of Nice, of the batavia and of grasses
aromatic of the garden, and petals simply. Dietetics and
coloured improved for the days of heat wave or almost!
____________________________________________________________________________________________
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"gargoyle"<—bruit d’estomac….bon je vais me faire une tite salade moi :)
haughtiness
on July 2nd, 2006 in 15:07
bride's nice bunch!
I, flowers, I hesitate: they are so nice that I do not dare to eat them, it is aesthetic on the contrary I love eating "nice" it is therefore a deep contradiction which you raise at home
Mercotte, you are a fairy Which delicacy, it is charming, it is really beyond everything! Thank you! I did not know h m rocalles, what a pretty name, and indeed they are wonderfully matched to an idea of smoked salmon!
it is a pity that I am not prete for these dishes but it is intoxicating of beauty
bravo ram Mercotte you cross another cape in kitchen jusqu' or will go you? ;)
kisses full of flowers
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CIV will reward first 50 participants who will have deposited their original recipe of meat red quality-label with 50 dinners tastes of the World. Then made quickly and try to become the laureate of competition with in the key one weekend in castle for 2 persons: !
Regarding Mercotte...
The secret of the Kitchen of Mercotte? A bite of pedagogy diluted in a good dose of greed
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Find every day me
from Monday till Friday
at 10 h 50
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