Text - Auto-class and Cover - Solution Macaroons Solution Macaroons or the macaroon step by step in 21 recipes by Mercotte

2006mai6

Spring affectation to put in appetite!

After a frugal meal and by waiting for the dessert or for the coffee, it is nice to have some small softness to be nibbled. Incorrigible with sweetened, I am perhaps going to try to treat myself

Here are some examples accomplished with the means of the edge!

A small meringue, a light foam in the chocolate guanara recycling of crousti-passion - a chocolate mousse white in the orange, raspberries in small dish There is not if for a long time I lived my first experience with the agar agar, and inaugurated audacious miscellany. It is not any more a surprise, the rest of foam filled my small cockles in chocolate declined in numerous versions, and it is not finished! And good it was very good.j' finished all that stayed, not seriousness certainly, but difficult to resist, in more it is small!

And this plate of jelly, it was well necessary to use it

Decor of circumstance in memory of my mad years of bridge player.

Some suggestions of presentation

Ship's apprentice Ivory and cookies in the hazelnut, variable of fluted dOu bubbles guanaja for the devoted admirers of the plain chocolate

any chocolate for the poisoning

and for the least fond of good food

A small summary?

The new tile recipe is to come, the foam in the orange it is now!

Ship's apprentice Ivory in the orange:
200g of cover Ivory, 2g [that is a leaf] of gelatine, 100g of whole cool milk, 200g of not lightened whipping cream, pod of scratched vanilla, 3 pieces of skin of orange + zests finely grated for finishing.

Make brew into cold in the milk the vanilla and the skins of orange. Soften the gelatine 20 mn in a lot of cold water. Heat the milk, cross it to Chinese and dissolve the gelatine well spun there. To melt the chocolate in the bath marries, and to add to it in 3 steps the hot milk by emulsifying in the maryse forcefully, to get a smooth and bright texture. The mixture must be lukewarm, warm him up at the need. Take up the whipping cream in sparkling Chantilly cream, then incorporate it carefully in 2 steps in chocolate cream filling. To grate zests of orange in this mixture with the grater microphone glides if you have the chance to have one of it. Let get some hours from the fridge.

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48 Grains of Salt deposited for spring Affectation to put in appetite!

  1. 1 Posted by mamina

    Ooohhhhh it is qu  they already have t
    out eaten?
    Your guests do not have to regret having come.
    After your affectation and the rest, I am not sure that they leave again.
    OK, very good W-E to you all.

  2. 2 Posted by 3 Posted by do

    good weekend!!

    eblouissant!!
    It has done not be a long time since I am step by step your tempting achievements but I became addicted in less than two!! I so acquainted myself with chacunes of your guests of the we.
    Thanks to you all to make about us dream!!

    A question: would it be possible to prepare beforehand and to keep in the congel these small achievements, the ship's apprentices especially?

  3. As it is nice to look (not being able to try it) thank you for the link of packagings and very good weekend.

  4. Lucky dogs That they are, your guests Mercotte!

    I love Tiles "filigree" Said, you keep me a bit?
    Yours, to alleviate me I leave prepare some salt sweets.
    Good weekend of tavail, before Aurillac

  5. That it is nice!! Thank you Mercotte to make us share this, it is possible only to want to make still better at our place afterwards! KISSES

  6. THE BEAUTY OF THE IDEAL!!!!!

    Bravo still and still!!!! It is nice and I am sure there: It is GOOD!!!! W-end token to all, work, please (but I doubt it not! with Mercotte!!!!!. And continue writing, I know that it is not of pub:moi!!!!!
    I embrace to you you and the savoie!!!

  7. then hats for  the means of the edge!!!! 
    Mercotte, you think that you come back 6 times in 2006/2007?
    on the contrary, my eyes get tired or you have a probl me of conservation of cockles structured?
    kiss

  8. 25 Posted by guitounette

    As usual it is splendid
    they feel like crossing the screen for gouter in succession
    thank you for these splendid photos which encourage us to test recipes fast

  9. It is too nice: I it is the look which breaks me, of artistic presentation, sublime for the eye and in more it must be delightful in the palace!!!

  10. They have haughtiness!

  11. The foot! Printable version!

    Superb Mercotte! WIFI everywhere! what a foot!
    A huge thank you for printable version.
    The individual will need, just to admit the recipes of Mercotte of those of the Station fond of good food or of others by one foot personal page is stubborn and.
    I find that to add link as well as co-ordinates of the blog is useful when they take place recipes between mates, it allows the new to go to see the blog as well as all other wonders of Mercotte and its girlfriends.
    Pecks
    (PS: Cheque sent at Julie for June, 2006)

  12. Ya not to say, Mercotte, you are the queen of affectation, spring or not!
    Friendly pecks!

  13. forms, colours and very indeed tastes it is Art

  14. [] ship's apprentice Ivory l' orange [...]

  15. 47 Posted by brigitte

    I renew my question regarding cockles in chocolate. Where do you find them? I thank you for your answer

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