
Find every day me
from Monday till Friday
at 10 h 50
on France Blue Country of Savoy
in the programme
The Savoyard plate
Actuality around the kitchen, knack and smartness, novelties
Summary of the macaroon recipes
Consejos parried lograr unos macaronnes
This blog is optimised to be consulted under
Mozilla Firefox
| The kitchen of Mercotte:: Macaroons, Verrines, and chocolate. 2010 Mercotte. All rights reserved. Design by , blindfold by COX according to a photo of Sigrid Verbert. |
|
2005oct1
Hot foam in St-Agur, sauce in mushrooms
in categories:
Not a lot of time at present, therefore a small quick entrance is the welcome!
I accompany these small custards of my so quickly made basic sauce , to which I add, at the time of serving crude small strips of button mushrooms.
The recipe: for 4 persons
Spread 4 ramekins with butter,
to store expenses in during the preparation of the ship's apprentices, it will make easier
turning out!
Mix 2 eggs finely in the blender
entireties + 2 yellow + 20cl of light single cream + 75g of Saint Agur + 25g of
blue cheese crushed in the fork, 2cs of carved, muscat chive, Tabasco.
Pour the apparatus into ramekins
and to cook them in the bath - marries to 200 20mn about. Prove with the aid of a pike
the good degree of cooking.
Make a basic sauce and there
incorporate out of the fire at the time of serving small strips of button mushrooms
expenses.
Turn custards out of the tin on
dinner plates and to encircle them with a cord of sauce, to decorate the top of
carved chive and of one cerneau of nut.
Enjoy your meal!
- Add your Grain of Salt
- Flux RSS of the Grains of Salt
<
At table, it is the hour of the baby d j!
Sky! Still figs.Nouvelle recipe.
To read also...
Soon 15 days which I have the book "to finish with granny's kitchen", it was time to try a recipe! I therefore tested for you [...
However strange it could appearance I realise that I have never published this nice and economic recipe learnt during...
Every month when I accept Thuri s magazine, I put several marks pages to test the recipes which inspire me, but it is needed...
"Chutney of chanterelles in jelly of gentian". When I saw on Patrick's blog this recipe of R gis Marcon, accomplished to the Europeans of...
Valrhona it is well, but it is necessary to go for it to small dose, therefore before continuing the story of the day dessert, short return to soups for...
13 Grains of Salt deposited for hot Foam in St-Agur, sauce in mushrooms
Quickly made made well!
20/20
it is undoubtedly introduced well and tr s token!
humm, this has delightful air!!
information
sil you were plait, and to me only, give me the basic recipe in sauce? the one who accompanies the hot foam in St Aygur.
Very many thanks
Add your Grain of Salt
Do not hesitate to comment and to ask your questions. I will answer you as quickly as possible.
Bases [Sweet Bases, Creams, Pasta, Sauces and Condiments]
Entered [Hot Entries, Entries Cold, Put in Mouth and Aperitifs]
Soups [Hot Soups, Cold Soups]
Pisces - Meats - Accompaniments
Desserts [Individual Desserts, Cakes and Desserts, Ice and Sorbets]
Macaroons - Affectation and Small Cakes for the Tea
Cakes - Breads and Viennoiseries
Confectioneries - Preserves
Useful addresses - utensils - Every knowledge on the chocolate - restaurants