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2005sept6
Return of the market!
in categories:
If they arrive enough early on the market they sometimes have
chance to find, at a small delightful lady, with a stall in ancient, these surprising but delightful beans that
the experts rouse themselves!
Chic, today prem' s, it is me who lays the hand on the offered harvest! I am going to love for lunch!
And you know yourself to her this variety?
- Add your Grain of Salt
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Velvety of potimarron in the rosemary
Freeze home in the roasted coffee
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25 Grains of Salt deposited for Return of the market!
these are French beans in the kilogramme measure in metres!!
I do not know!
on September 15th, 2005 in 08:34
in the Caribbean
beans snakes are called this of snakes-beans (), they explain, no?
but the name of bean French bean is comprehensible since there are not threads practically;
they are delightful, and much less long to clean than our traditional green beans!!!
bye;
dum ;
long beans
these beans are presents in Dominican Republic where we live with my wife; we often eat it; tres freshly he replace without probleme our green beans of France.
Seeds
search seeds of this bean for seeds (in the best bio).
Search contact.
Thank you.
research
good morning, I follow tres interesser of this product (bean kilometre) you could, inform me, or I pourais to obtain seeds and, if it is possible to cultivate them there belgique thank you
good journee
good morning good day have very one not much find these seeds of beans on ebay by typing beans snake has all and good seeds!
it also seems to me that it is beans kilometres, that are grown on oar. I planted it a little more than a month ago. Feet are bigger than me and beans, which the size announced on the sachet of seeds, around 30 cm, exceed cinquantes from now on. I have never seen this! I wondered how prepare them, and I find the idea of the recipe with the blow of the naperon very good. Remain to know if idea will not be the only one to be good I am going to try bundles of firewood also, perhaps with an edge of becon around. I taste all this and I say to you.
I add, being mostly in winter, that I cultivate them in tropical climate, and that here there guadeloupe the French bean is a plant which they use entirely, to eat or to treat themselves, but I am going to enquire to know if the bean is called so just like that kilometre.
very happy anyway to learn that they are very good because I thought that this easiness of culture hid something that predicted nothing good for consumption. so much the better, seen the harvest which begins anybody sells of drums?
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