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2010f v24
Thick croquet in the almonds of Philippe Conticini
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Biscottis seen again and correct versions, Philippe Conticini version. Still will you say to me? And well yes, 3 kg of recipes to be explored there is what to make! And always in tastes seasoned for this rechristened version thick Croquet in almonds.
I followed the recipe conscientiously, but I think to change cooking next time. Composition because result is enough addictif, but it seems to me that cooking in 2 "breads" of paste would be is possible be easier to manage.
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2010f v14
Macaronn e pie in the tajine of fruits
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Last shutter to help you to use, in case, this from now on famous tajine fruits in spices about Why pie Macaronn e will say to me you? No panic they do not speak about true macaroons, here it is assured success. No fair, particular technology a kind of apparatus added a meringue topping on the top composed of sugar, powder of almonds and whites of eggs, this says to you well anything not?
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2010f v12
Small thick ovens in spices according to Philippe Conticini
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Now that you have the recipe of the tajine of fruits in spices, here is the small ovens tajine, a nice application to accompany your tea or even to be nibbled in front of the television as recommends it Philippe Conticini, big gourmand how it will not have been able to avoid you! Besides listen to him [Continuing Reading
2010f v9
tajine of fruits in spices and seasoned desserts: Feelings Conticini
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This week, I immersed myself again with pleasure into the book A to come some recipes around it tasty tajine of fruits to spices, who in my opinion deserves the detour, according to the expression of a famous guide! To decline him of Ovens tajine, small thick ovens with a paste with cookie particularly original. They are not gobsmacked even if there is some rum and grapes, nor contrary to the appearance of the fluted, it was in fact the only mould of my cupboards that got closer to those soft and to cylindrical form recommended in the recipe.
But let us begin with the tajine that it is also possible to use in decoration of pie sanded down, spread on some brioche, or why not to perfume yoghurts - very personal interpretation.
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2010f v3
Pink cookies of Reims or almost.
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In fact even if I had heard a lot about it, I discovered and bought these pink cookies of Reims for the first time just a few months ago having accepted one Then during my short passage in
In truth what is nice in the cookies of Reims it is their girly colour, but these are in reality only big pink boudoirs! No? You find that I go too far? Anyway to make it at home, it is of an easiness and a disconcerting speed.
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